I am getting ready to eat dinner and I want a glass of wine...but alas I have none. I really enjoy a cold frosty glass of White Zin with a good dinner. I prefer Behringer, but will drink most any brand.
I have tried to drink reds, as I know they compliment meats, fish and poultry. But reds are an acquired taste that I can't quite seem to acquire. To me they are bitter and very heady tasting, whereas a blush wine is usually light and fruity.
When I was much younger I worked as a cocktail waitress at a high level steak house and I had to try all of the various wines, so I could describe them and sell bottles to the tables!!! Yuck, I was 21 and had no taste for wine at the time and I had a miserable headache from trying all of them.